The thought of pizza with no cheese could be enough to make some people cringe. I would rather have pizza with no cheese, than no pizza at all. :) So this is a Paleo version of some BBQ chicken pizza & a Paleo tomato sauce chicken pizza.
I started with the pizza dough, and this is what you will need:
Ingredients:
2 Eggs
2 C. Almond Flour
3 T. Olive Oil
1/4 t. Baking soda
1 t. Garlic Powder
any herbs you would like to add to crust
Note: I doubled the ingredients above to make enough dough for four individual pizzas
(It made 4 semi-thick 5-6 inch pizza crusts)
Crust Directions:
Mix all ingredients together & roll out to the size you would like.
I used the same process of rolling it out as I did for the Paleo Taco Tortillas
Place a little olive oil on the pizza sheet and place crust on top… Cook at 350 degrees for 15 minutes. (Time will change depending on thickness)
Now for the fun part!
Toppings and Baking Directions:
Once the crust is out of the oven, use whatever toppings you want!
Here is what we used in different variations:
Paleo BBQ Sauce & Tomato Sauce
Bacon, Pineapple, Chicken, Onions, Sausage, Cheese, Mushrooms
Here are the pizzas before I put them in the oven for the second time (Mine is the one without cheese). I kept the oven at 350 degrees, and cooked the pizzas until the cheese melted, which took about 10 minutes.
I would not recommend the BBQ sauce recipe I used. It was just way to strong for me, but the tomato sauce was yummy!
These look so yummy! I’ve always wanted to make homemade pizzas. I can’t wait to try them.
This was fantastic! I didn’t double it and made a thin crust pizza. Rolling out was a problem at first. I put some olive oil on my hands and smooshed it out. It went much smoother. :) I also puree’d some kale and put in on top. Wonderful!!!
That sounds yummy! Im looking at making a thin crust version this week, so I’m glad you liked it :) I agree, rolling it was not very fun haha
Oh, and for the pizza sauce, I blended/puree’d the canned whole tomatoes, then mixed it with a small can of tomato paste. It made the best consistency!
I will try it!
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My crust turned out a lot darker in color (I don’t know if it was bc I used almond meal and not almond flour) BUT, this was amazing! Totally satisfied my pizza craving and it was BEYOND easy to make! Took less than 10 min to prepare! Thank you for Thai recipe!
This crust is AWESOME!!! For a year I have been trying to find a crust that would actually stay together and get crunchy and the search is now over! Will start following your blog now :) Also….if you are dairy free paleo (we are) try nutritional yeast to replace the cheese….it is seriously awesome and super super good for you!!! Oh and I didn’t double the recipe as we like thinner crusts!
hi I would like to know if almond flour the same as almond meal ? help
YES! :)
Do u know nutrition facts per small pizza?
Im sorry, at this point I was not keeping track of that information. Sorry
I copied and pasted the ingredients into MyFitnessPal and got this:
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 449
% Daily Value *
Total Fat 41 g 62 %
Saturated Fat 4 g 21 %
Monounsaturated Fat 8 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 106 mg 35 %
Sodium 114 mg 5 %
Potassium 41 mg 1 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 6 g 24 %
Sugars 2 g
Protein 15 g 31 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 13 %
Iron 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Excellent! Very good! We were very pleased! Simple AND delicious! Thank you!!
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Do you know for how long you can keep the dough? Meaning, can you pre-make some for later use?
I truly do not know. I would guess a day or so. It was very sticky though, so it would need to be put somewhere that won’t be a pain to get back out. Like Tupperware rather then a bag.
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Hi,
I am not a native English speaker, so can you tell me what the abbreviations in the recipe mean. Thank you.
c-cup t-teaspoon T-tablespoon
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Do you know if I could make these crusts the night before refrigerate them then bake the next day?
I think you could! But I have never tried it, so I’m not 100% sure how it would hold up. Just wouldn’t want it to dry out
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